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Soul : a chef's culinary evolution in 150 recipes / Todd Richards ; foreword by Sean Brock.

Richards, Todd (Chef), (author.). Brock, Sean, (writer of foreward.).

Available copies

  • 11 of 15 copies available at NC Cardinal. (Show)
  • 2 of 3 copies available at Henderson County Public Library.

Current holds

5 current holds with 15 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Edneyville Branch 641.5975 R (Text) 33258008462207 Adult New Nonfiction Checked out 11/03/2018
Etowah Branch 641.5975 R (Text) 33258008462397 Adult New Nonfiction Available -
Henderson Main Branch 641.5975 R (Text) 33258008462389 Adult New Nonfiction Available -

Record details

  • ISBN: 9780848754419
  • ISBN: 0848754417
  • Physical Description: 366 pages : chiefly color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York, NY : Oxmoor House, 2018.

Content descriptions

General Note:
"Southern living"--Spine.
Includes index.
Includes Todd's playlist.
Formatted Contents Note:
Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials.
Summary, etc.:
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.
Subject: African American cooking.
Cooking, American > Southern style.
Genre: Cookbooks.

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