Southern from scratch : pantry essentials and down-home recipes / Ashley English ; photographs by Johnny Autry.
- 10 of 15 copies available at NC Cardinal. (Show)
- 0 of 2 copies available at Henderson County Public Library.
0 current holds with 15 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Edneyville Branch||HCPL865612 (Text)||HCPL865612||Adult New Nonfiction||In process||-|
|Henderson Main Branch||HCPL865612 (Text)||HCPL865611||Adult New Nonfiction||In process||-|
- ISBN: 9781611803310
- ISBN: 1611803314
- Physical Description: 247 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: Boulder, Colorado : Roost Books, an imprint of Shambhala Publications, Inc., 2018.
|Formatted Contents Note:||
Pickles & relishes -- Jams & spreads -- Sauces & vinegars -- Fruits & vegetables -- Dry goods & sundries -- Fats & meats -- Icebox & freezer -- Sweeteners & desserts.
Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples.
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|Subject:||Cooking, American > Southern style.
Appalachian Region, Southern.